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Sunday, September 27, 2009

Wine and Cheese Evening

It was nice. It was different. It was good. Say Cheese :D

Being a student of French and not having a passion for wine tasting and cheese is like owning a car and not knowing about the engine or wheels.

So when I got wind of the wine and cheese evening at Rhapsody, Courtyard Marriott I eagerly awaited the evening. And it wasn't a let down at all. It was actually a great evening. 

Now, this being my first such formal social evening event I do not have a frame of reference but anyway let me write what I think about it.

Lets start with the ambiance. Rhapsody is basically a bar and pub so you have muted lightings ,leather chairs, polished tables, smart waiters, background music that wasn't very intrusive and all the things you may want. I didn't find any problem with it.

Next, the event: I don't have any negative points about it. The event was well organized (although it started late). Wine and cheese evenings are a new culture Alliance Francaise of Madras is trying to start in Chennai. This event was part of a series of events hosted by AF as part of its Club Degustation events. The cheese were organised by Daniel Dubosclard, the owner of La Fromagerie from Bangalore. The wine was sponsored by Four Seasons by UB Spirits. These wines are new additions to the porfolio of UB and it was like a promotional campaign by them. There were 5 kinds of cheese Brie de Brie, Fourme d'Ambert, Buche de chevre, Morbier and Cantal. As for the wine there was a selection of 5 wines, 3 white wines and 2 red wines(Chenin Blanc, Sauvignon Blanc, Blush Zinfandel, Cabernet Sauvignon and Shiraz). The people at the party were mostly foreigners and they talked in fluent french :( 

The cheese: Now I do not know the C of Cheese but I can tell you one thing. If you have grown up on only processed cheese (Amul, Britannia etc) your in for a big and surprise treat. When I tasted the cheese I could really see the difference between what Indians call Cheese and what cheese can actually be. From the subtlest flavour to the most prominent and aggressive ones.

the wines also have distinct taste. From sweet tasting Blush Red to the strong Souvignon Blanc. But then you need to acquire a taste for the wines so I couldnt really understand the good from the bad.

On the whole it was a good evening, a new experience for me and it was something to remember.

Au revoir :) A bientot.

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